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Overview
Cook - Pieksämäen Suomi-Amerikka yhdistys r.y. - Pieksämäki, Finland
Location
Pieksämäki
Remoteness
Onsite
Application Deadline
January 25, 2026
Posted: January 2, 2026
Role Level
No People Management
Management Tier
No People Management
Job Type
Full-time
Required:
Finnish
Job Description
Experienced cook responsible for food preparation for about 75 people daily, including ingredient ordering, kitchen supervision, and hygiene. Tasks include preparing meals, managing kitchen equipment, and ensuring food safety.
Company Information
Pieksämäen Suomi-Amerikka yhdistys r.y.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Hygieniapassi (Food safety certificate)
- Experience in food preparation
- Knowledge of kitchen equipment and hygiene standards
- Ability to prepare vegetarian dishes
- Ability to inspect deliveries
Responsibilities
- Prepare daily meals for about 75 people
- Order ingredients and manage stock
- Maintain kitchen hygiene and safety standards
- Inspect incoming supplies
- Ensure food quality and presentation
Field:
Healthcare
No items to show.
6 days ago
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Overview
Cook - Pieksämäen Suomi-Amerikka yhdistys r.y. - Pieksämäki, Finland
Location
Pieksämäki
Remoteness
Onsite
Application Deadline
January 25, 2026
Role Level
No People Management
Management Tier
No People Management
Job Type
Full-time
Posted: January 2, 2026Deadline: January 25, 2026
Required:
Finnish
Job Description
Experienced cook responsible for food preparation for about 75 people daily, including ingredient ordering, kitchen supervision, and hygiene. Tasks include preparing meals, managing kitchen equipment, and ensuring food safety.
Company Information
Pieksämäen Suomi-Amerikka yhdistys r.y.
Data shown is based on historical job postings from our database.
Job Details
Requirements
- Hygieniapassi (Food safety certificate)
- Experience in food preparation
- Knowledge of kitchen equipment and hygiene standards
- Ability to prepare vegetarian dishes
- Ability to inspect deliveries
Responsibilities
- Prepare daily meals for about 75 people
- Order ingredients and manage stock
- Maintain kitchen hygiene and safety standards
- Inspect incoming supplies
- Ensure food quality and presentation
Field:
Healthcare
No items to show.
6 days ago